Canton Agriscience & FFA
Biochemistry of Food Science
Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem-solving, reasoning skills and writing are emphasized.
Note: This schedule is subject to change. Check regularly for changes and updates.
Week 1 - Intro to Class
Monday: No School
Tuesday: Syllabus & Welcome Back
Wednesday: Introduction to Food Science
Thursday: FFA & Leadership
Friday: SAE & Summer Record Book
Week 2 Food Safety
Monday: Food Sanitation
Tuesday: Safe Food Handling Diseases & Notes
Wednesday: Keeping it Safe in the Food Science Lab & Note Sheet
Thursday: Safe Food Handling
Friday: Cookie Chaos Lab
Week 3 Food Safety
Monday- No School
Tuesday- Food Preservation
Wednesday-MU Field Day Food For Keeps
Thursday- Food Spoilage FFA Meeting
Friday- August Record Book
Saturday- Schuyler/Memphis Trap Shoot
Week 4 Food Preservation
Monday- Canning Salsa
Tuesday- Canning Salsa
Wednesday- Canning Salsa
Thursday- Canning Salsa
Friday- Food Preservation Methods
Saturday- Hometown Challenge
Week 5
Monday- Jelly
Tuesday-Jelly
Wednesday-Jelly
Thursday- Jelly
Friday-Jelly
Saturday- Macon R-6 Trap Shoot
Week 6 Food Preservation
Monday-Pickles
Tuesday- Area III Trap Shoot
Wednesday-Pickles
Thursday- Pickles
Friday- Pickles
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Week 7
Monday-New Product
Tuesday- New Product
Wednesday-New Product
Thursday-New Product
Friday- New Product
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Week 8
Monday-A Day
Tuesday-Peanut Brittle
Wednesday-A Day
Thursday-September Record Book & Food for America Practice
Friday- Food for America
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Week 9
Monday-Taffy
Tuesday- A Day
Wednesday-Carmel
Thursday-A Day
Friday-NO SCHOOL
Week 10
Monday-Famous Food Invention Research
Tuesday-
Wednesday-Food Innovations & Notes
Thursday- New Product Development Survey Development
Friday- B Day
Saturday-Whitetails Dinner & Culver-Stockton Homecoming Parade
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Week 11
Monday- Survey Results & Cookie Flavor DUE
Tuesday- B Day
Wednesday-National Convention
Thursday- National Convention
Friday-NO SCHOOL National Convention
Week 12
Monday-Ice Cream Prototype
Tuesday- B Day
Wednesday- Pumpkin Pie Baking & Triangle Test Sensory Evaluation
Thursday-B Day
Friday-Pumpkin Pie Tasting Fresh vs Canned & Dirty Jobs
Week 13
Monday- B Day
Tuesday- Pumpkin Gutting/Pumpkin Seeds
Wednesday-B Day
Thursday-Pumpkin Preserving October Record Book & SAE Grant
Friday-B Day
Week 14
Monday- B Day
Tuesday- Lesson Grain Production Notes Lesson Grain Processing Notes
Wednesday- B Day
Thursday- FFA Meeting 7 pm
Friday- B Day
Week 15
Monday-Pie Crust Making
Tuesday-B Day
Wednesday- Thanksgiving Break
Thursday- Thanksgiving Break
Friday- Thanksgiving Break
Week 16
Monday-SNOW DAY
Tuesday- SNOW DAY
Wednesday- B Day
Thursday-Crepes Lesson
Friday-B Day
SAE Grant Due December 1st
Week 17
Monday- Sub: Modern Marvels Corn
Tuesday- B Day
Wednesday- Bread in a Bag
Thursday-B Day
Friday-November Record Book & Bake Bread
Week 18
Monday- B Day
Tuesday-Gingerbread Molassas Lesson
Wednesday-B Day
Thursday-Final Review- Food Demonstration Prep Day
Friday- B Day
Monday- A 1 FINAL
Tuesday- B Day
Wednesday- A Day
Thursday-B Day
Friday-Activity Day
CHRISTMAS BREAK
Candy Making Unit
Elements of Matter Worksheet PowerPoint Candy Science- Rock Candy &
Peanut Brittle Making
Candy Science-Cotton Candy
Candy Science- Taffy
Candy Science- Glass Candy
Candy Science- Rock Candy
Other Labs:
Gingerbread House Building Contest
Cake Decorating
Jelly Making
Caramel Lab
Fudge
Hold the Lumps Apple Turnover-Crust
Apple Turnover-Filling
Muffin Lab
Leavening Agents Lab Chemical Reactions: Banana Bread
JANUARY
Monday- A Day
Tuesday-December Record Books/Form 5 Computer /Inventory Forms 6-12
Wednesday-A Day
Thursday- State Degree Application
Friday- A Day
Monday- State Degree
Tuesday- A Day
Wednesday-Poultry: Passing Through-Egg Shell Lab
Thursday-A Day
Friday-Snow Day
Monday- No School- MLK
Tuesday- Snow Day
Wednesday-Egg 101 Video
Thursday-Snow Day
Friday-Snow Day
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Monday-A Day
Tuesday- Poultry CDE: Egg Science: Study Questions, Egg Science: Boiled Egg Lab,
Wednesday-A Day
Thursday-January Record Book & Proficiency Award + Directions
Friday- A Day
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FEBRUARY
Monday- Egg Science: Meringue
Tuesday-A Day
Wednesday-Work Keys Assessment Broken Egg Grading
Thursday-A Day
Friday-No School
Saturday-Steer Weigh In
Monday- A Day
Tuesday- Egg White Lab
Wednesday-A Day
Thursday-Cooking without Eggs Lab
Friday-A Day
Monday- No School- Presidents Day
Tuesday-A Day
Wednesday - Cupcake Lab
Thursday-Egg Hacks + Egg Drop Lab
Friday-A Day
Saturday- Pancake Breakfast
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Monday-Poultry Science Notes
Tuesday-A Day
Wednesday-Poultry Carcass ​
Thursday-A Day
Friday-Poultry Grading Defects
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MARCH
Monday- A Day
Tuesday-Poultry Defect Presentations
Wednesday- A Day
Thursday-Feb. Record Books
Friday- No School
Saturday- Alumni Auction
Monday -A Day
Tuesday- Dairy Industry Notes ​Study Questions & PowerPoint
Wednesday-A Day
Thursday - Dairy Foods CDE: Milk Tasting, Aroma CDE
Friday -A Day
Dairy Cattle Judging
Dairy Foods Math, Science of Ice Cream & Worksheet
Milk Science
Milker Parts
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Monday -Tasting Cheese Lab
Tuesday- No School
Wednesday No School
Thursday-No School
Friday- No School
Animal Products Student Reference
March 16-20- Assignment Importance of Animal Products Notes
March 23-27- Week 2 Assignment: Beef - Chapter Review
March 30-April 3-Week 3 Assignment: Pork - Chapter Review
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Livestock Terms, Meat Terms,
Pasture to Plate Notes & Prezi, Wholesale cuts
US Wellness Meats Tour
Meat Science- Fat Lab
Meat Tenderization Lab
Lewis County Fair Scavenger Hunt Poster Template & Worksheet Template
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APRIL
April 6-10- Spring Break
April 13-17 Assignment: Lamb- Chapter Review
April 20-24 Assignment: Keeping Food Safe Article & Question
April 27-May 1 Assignment: Sustainable Agriculture: Notes & Lesson
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MAY
May 4-8 Assignment: April Record Book
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May 11-15 Week 8 Final Assignment: Reflection
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